Yeast Protein

This yeast protein is a sustainable microbial protein derived from food grade bakers yeast cells of the species Saccharomyces cerevisiae. It is used in many applications including bread and snack foods, as well as protein drinks and energy bars etc. It is a natural origin yeast protein that is animal free and allergen free. The high protein content is derived from the eco-friendly fermentation process. It is an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking.

Product Benefits:
• Excellent protein source.
• Contributes to taste enhancement, nutrition-boosting, and off-notes masking.
• Neutral flavour and clean taste.
• 80% protein.
• Rich in essential amino acids.
• Sustainably sourced and natural.
• Allergen free.
• Dairy free.
• Non-GMO.

Product Applications:
• Bakery including gluten free products.
• Snack foods such as crisps, cookies, cereal.
• Dairy and non-dairy, such as cheese, ice cream, and yogurt (standard and vegan).
• Protein drinks and shakes.
• Protein and energy bars.
• Vegan meats.