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A complete solution of cutting edge synergy of gums, proteins, fibers and starches that replaces psyllium husk powder. Ultra-AS 2350 delivers superior performance and brings reliability to your production lines, unlike psyllium which can produce inconsistent results between batches. This innovative formulation not only completely replaces psyllium in your gluten free recipes but can also reduce the amount required by up to 30%.
With a stable cost and all year-round availability, there are no more concerns about the volatile psyllium supply chain and pricing. Ultra-AS 2350 is 100% Allergen Free and is not affected by the mustard and sesame contamination issues associated with psyllium.
Ultra-AS 2350 can completely transform the quality of your products and reduce your manufacturing wastage costs at the same time. Works perfectly with Arvanza Hydrocolloid Blend and Egg Replacers.
Product Benefits:
• Psyllium Husk Powder replacer; 1:1.
• Super White – much whiter than traditional super white psyllium husk powder.
• Stable all year round availability and cost, with no sesame or mustard contamination issues.
• Allows the blend to go from a batter to a dough due to being 14:1 Hydroscopic in water.
• Greatly reduces staling in your product.
• No pre-hydration required, simply add the powder blend to your mix in the same way as you add standard psyllium.
• No gut irritation such as when using psyllium.
• Aids tolerance to gluten free doughs.
• Lower activity level and fewer cavitations.
• Contributes to a superior result, stabilising the system.
• Excellent performance through the freeze/thaw cycle.
• Cost reducer compared to using psyllium.
• Cost reducer due to less wastage.
• Easy to work with.
• Allergen free.
Product Applications:
• All gluten free breads, cakes, muffins, pastries & cookies.