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New York Bagels are a specialized version of the iconic chewy, dense bagels that have long been a staple of New York bakeries. Achieving the perfect gluten-free bagel can be challenging due to the traditional bagel’s reliance on gluten for its characteristic texture, chew, and structure. The Arvanza Gluten Free Bagel is a doughy creation characterized by its soft yet chewy texture and distinctive round shape. Boiled before baking to achieve its signature consistency, this beloved bread is often toasted and enjoyed with a myriad of toppings.
Our product is an excellent blend of specialist rice and tapioca ingredients and is a simplified way bakeries can formulate a recipe without having to understand the balance of flours and starches required to achieve this. Providing excellent volume and the same results time after time, this blend is a superb base blend for gluten free New York Bagels.
Product Benefits:
• Aids Excellent volume.
• Cost reducer.
• Contributes to consistency.
• Uniformity – provides an even rise and consistent crumb structure throughout. No large air holes or dense, uneven spots.
• Crafted to maintain the chewy, dense texture and rich flavor of traditional bagels.
• Contributes to a superior, softer result.
• Improved shelf life – Arvanza gluten-free formulations have enhanced freshness and can stay soft longer.
• Versatile flavors – Can be produced in a variety of flavors, from classic plain to savory options like sesame or everything bagels.
• Freeze/thaw stable.
• Neutral flavour.
• No artificial additives – Free from preservatives and artificial ingredients, focusing on wholesome, natural elements.
• Easy to work with.
• Allergen free.
Product Applications:
• Gluten free New York Bagels.