Ultra-AS™ 2810 GF New York Bagel Base Blend

A New York bagel is a quintessential, doughy creation characterized by its soft yet chewy texture and distinctive round shape. Boiled before baking to achieve its signature consistency, this beloved bread is often toasted and enjoyed with a myriad of toppings.

Our product is an excellent blend of specialist rice and tapioca ingredients and is a simplified way bakeries can formulate a recipe without having to understand the balance of flours and starches required to achieve this. Providing excellent volume and the same results time after time, this blend is a superb base blend for gluten free New York Bagels.

Product Benefits:
• Aids Excellent volume.
• Cost reducer.
• Contributes to consistency.
• Freeze/thaw stable.
• Neutral flavour.
• Contributes to a superior, softer result.
• Easy to work with.
• Allergen free.

Product Applications:
• Gluten free New York Bagels.