Ultra-AS 2760 GF Puff Pastry Blend

An all-in-one complete laminated dough blend to which you simply add water and margarine to make gluten free Puff Pastry products such as Pies, Pasties, Vol-au-vent etc. This innovation will revolutionise the market, results are outstanding! Yeast and oil are not required as the fat gives the lift during baking, turning the water into steam which separates the layers.

Product Benefits:
• Complete mix, just add water, margarine, and cake margarine/butter.
• Consistent results time after time.
• No yeast or oil required.
• Free of all modified starches and celluloses.
• Freeze thaw tolerant.
• Your mix, your product.
• Easy to work with.
• Allergen free.

Product Applications:
• Gluten free pies.
• Gluten free pastries.
• Gluten free Vol-au-vent.
• Gluten free turnovers.
• Gluten free quiches.