Ultra-AS 2720 GF Danish Pastry Blend

An all-in-one complete blend to which you simply add yeast, water, sugar and oil to make gluten free laminated dough products such as Cinnamon Rolls, Danish Pastries, Paratha Flaky Flatbread and Jachnun Pastry etc. This innovation will revolutionise the market, results are outstanding!

Product Benefits:
• Complete mix, just add yeast, water, sugar and oil.
• Consistent results time after time.
• Your mix, your product.
• Easy to work with.
• Allergen free.

Product Applications:
• Gluten free cinnamon rolls.
• Gluten free Danish pastries.
• Gluten free paratha flaky flatbread.
• Gluten free jachnun pastry.