Ultra-AS 2700 GF Croissant & Danish Pastry Base Blend

An all-in-one complete blend to which you simply add yeast, water, sugar and oil to make all gluten free laminated dough products such as Croissants and Danish Pastries, Paratha Flaky Flatbread and Jachnun Pastry etc. This innovation will revolutionise the market, results are outstanding!

Product Benefits:
• Complete mix, just add yeast, water, sugar and oil.
• Consistent results time after time.
• Your mix, your product.
• Easy to work with.
• Allergen free.

Product Applications:
• Gluten free croissants.
• Gluten free Danish pastries.
• Gluten free paratha flaky flatbread.
• Gluten free jachnun pastry.