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An all-in-one complete blend to which you simply add yeast, water, sugar and oil to make gluten free laminated dough products Croissants. This innovation will revolutionise the market, results are outstanding! This premix provides an excellent base from which you can personalise with your own fillings and toppings. Suitable for the sugar free market as well, and is very freeze thaw tolerant so perfect for par baked applications as well.
Product Benefits:
• Complete mix, just add yeast, water, sugar and oil.
• Consistent results time after time.
• Your mix, your product.
• Sugar free.
• Freeze thaw tolerant.
• Par bake suitable.
• Easy to work with.
• Allergen free.
Product Applications:
• Gluten free croissants.
• Gluten free danish pastries.