Ultra-AS™ 2550 GF EaziDough™ Flat Bread Base Blend

This is an excellent blend of specialist rice and tapioca ingredients and is a simplified way bakeries can formulate a recipe without having to understand the balance of flours and starches required to achieve this. Providing excellent volume and the same results time after time, this blend is a superb base blend for gluten free breads.

Product Benefits:
• Increases volume.
• Cost reducer.
• Contributes to consistency.
• Freeze/thaw stable.
• Neutral flavour.
• Easy to work with.
• Allergen free.

Product Applications:
• Gluten free bread products such as tortillas and wraps.
• Crackers.
• Speciality breads.