- 610-880-2110
This is an excellent blend of functional, specialist modified tapioca, rice and gum ingredients that provides the foundation for any Gluten Free Bread formulation, and is a simplified way bakeries can formulate a recipe without having to understand the balance of flours and starches required to achieve this. Using the very latest, cutting-edge technology, it produces excellent volume, softness, and the same results time after time, and greatly reduces the need of psyllium husk powder. This blend is a superb base blend for gluten free breads and it’s recommended dosage in formulation is at 70%-85% of the total flour content.
Results are even better when combined with the Arvanza Hydrocolloid Blend (HPMC reducer) and Arvanza Egg Replacer Blend!
Product Benefits:
• Aids excellent volume.
• Cost reducer.
• Contributes to consistency.
• Freeze/thaw stable.
• Neutral flavour.
• Contributes to a superior, softer result.
• Extends the normal shelf life.
• Provides a shorter bake time.
• Excellent texture/crumb.
• Reduces the need for psyllium husk powder.
• Can be fine-tuned to your preference/production method.
• Easy to work with.
• Allergen free.
Product Applications:
• All gluten free bread products such as loaves and rolls where good volume and soft crumb is needed.
• Bagels.