Ultra-AS 2500 GF EaziDough Bread Base Blend

This is an excellent blend of functional, specialist modified tapioca, rice and gum ingredients that provides the foundation for any Gluten Free Bread formulation, and is a simplified way bakeries can formulate a recipe without having to understand the balance of flours and starches required to achieve this. Using the very latest, cutting-edge technology, it produces excellent volume, softness, and the same results time after time, and greatly reduces the need of psyllium husk powder. This blend is a superb base blend for gluten free breads and it’s recommended dosage in formulation is at 70%-85% of the total flour content.

Results are even better when combined with the Arvanza Hydrocolloid Blend (HPMC reducer) and Arvanza Egg Replacer Blend!

Product Benefits:
• Aids excellent volume.
• Cost reducer.
• Contributes to consistency.
• Freeze/thaw stable.
• Neutral flavour.
• Contributes to a superior, softer result.
• Extends the normal shelf life.
• Provides a shorter bake time.
• Excellent texture/crumb.
• Reduces the need for psyllium husk powder.
• Can be fine-tuned to your preference/production method.
• Easy to work with.
• Allergen free.

Product Applications:
• All gluten free bread products such as loaves and rolls where good volume and soft crumb is needed.
• Bagels.