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Ultra-AS 2360 PsylliumPro is an allergen free and clean label formulation designed to fully replace psyllium husk powder on a true 1:1 basis in gluten free bakery systems. In addition to matching psyllium’s hydration, viscosity, gelling, and texture-building performance, Ultra-AS 2360 offers a super-white powder profile, eliminating the natural brown tones inherent to psyllium, which vary with source and purity.
This improved color profile allows formulators to produce significantly whiter crumbs and cleaner-looking baked goods, particularly in gluten free breads where color defects are highly visible and difficult to mask. Ultra-AS 2360 PsylliumPro delivers predictable water binding, stable dough development, good batter-to-dough conversion, and excellent freeze/thaw performance, while avoiding the batch variability, supply volatility, and allergen contamination risks associated with psyllium.
Product Benefits:
• True 1:1 psyllium husk powder replacement.
• Clean label & 100% allergen-free.
• Super-white powder profile vs naturally brown psyllium.
• Enables whiter crumb and cleaner bread appearance.
• No sesame or mustard contamination risks.
• Stable dough development and system consistency.
• Cost reducer due to less production wastage.
• Good batter-to-dough conversion.
• Excellent freeze/thaw stability.
• Stable year-round availability and cost.
• No gut irritation associated with psyllium.
Product Applications:
• Gluten free breads and rolls.
• Gluten free flatbreads and wraps.
• Gluten free pastries.