- 610-880-2110
Our Allergen‑Free Psyllium Replacer is a next‑generation functional ingredient designed to fully mirror the performance of traditional psyllium husk—with a true 1:1 replacement ratio. Developed for formulators seeking reliability, clean labeling, and operational efficiency, it delivers the same gelling, water‑binding, texture‑enhancing and viscosity‑building properties as psyllium, while eliminating common sourcing, allergen and cost challenges.
Produced through a controlled, consistent supply chain, this innovative replacer provides stable availability, easy handling, and significant cost savings—making it the ideal solution for bakery, gluten‑free, health & wellness, and fibre‑enriched product lines.
Product Benefits:
• Psyllium Husk Powder replacer; 1:1.
• Performs exactly like psyllium husk powder in hydration, viscosity, gel structure and texture—no formulation adjustments normally required.
• Super White – much whiter than traditional super white psyllium husk powder.
• Stable all year round availability and cost, with no sesame or mustard contamination issues.
• Allows the blend to go from a batter to a dough due to being 14:1 Hydroscopic in water.
• Greatly reduces staling in your product.
• No pre-hydration required, simply add the powder blend to your mix in the same way as you add standard psyllium.
• No gut irritation such as when using psyllium.
• Contributes to a superior result, stabilising the system.
• Excellent performance through the freeze/thaw cycle.
• Cost reducer compared to using psyllium.
• Cost reducer due to less wastage.
• Easy to work with.
• Clean Label.
• Allergen free.
Product Applications:
• All gluten free breads, cakes, muffins, pastries & cookies.
• Nutritional and functional foods.
• Health and wellness foods, aiding digestive support and adding fibre.
• Plant-Based foods.