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Ultra-AS 2350 HydraSoft is a next-generation allergen free system engineered to actively extend crumb softness, flexibility, and freshness in baked goods. Formulated to replace the functionality of psyllium husk powder, Ultra-AS 2350 has a lower absorption and drying level that controls moisture distribution and starch retrogradation, maintaining a soft crumb texture and significantly delaying firming, drying, and crumbling.
Longer-term crumb softness enables products to remain flexible and foldable without tearing for multiple weeks. It supports extended ambient shelf-life targets when used alongside specialist starch systems, while also reducing or replacing other hydrocolloids like xanthan gum in your recipe.
Product Benefits:
• Super White.
• Supports extended ambient shelf life.
• 100% allergen free.
• Reduces or replaces psyllium husk powder and xanthan gum.
• Superior crumb softness and flexibility.
• Actively slows staling and starch retrogradation.
• Maintains moisture and reduces drying and crumbling.
• Enables long-term foldability in wraps and flatbreads.
• Improved dough tolerance and system stability.
• Excellent freeze/thaw stability.
Product Applications:
• Conventional wheat and gluten free breads and rolls.
• Conventional wheat and gluten free flatbreads and wraps.
• Conventional wheat and gluten free pastries.