Ultra-AS 1500 GF Hydrocolloid Blend

A highly functional stabilised blend of fibres and gums that provides a cost effective alternative to pure HPMC in gluten free formulas. A Superior Texture Aid, this innovative dry powder functional blend not only greatly reduces the need of HPMC in your recipe but also reduces the overall dosage too with 2-3% of total dry ingredients normal. It adds structure and tolerance to your gluten free doughs making them process and bake stable providing a winning solution every time. It helps reduce wastage and is an innovative new solution for new formulas where you would normally use HPMC. It can be easily adjusted to suit every application and process.

Product Benefits:
• Easy to work with.
• Cost reducer up to 50%.
• Reduces wastage.
• Contributes to a superior result.
• High protein value.
• Aids texture and structure.
• Aids tolerance to gluten free doughs.
• Helps bake stability.
• Well balanced and easy to blend.
• Lower activity level and fewer cavitations.
• Excellent performance through the freeze/thaw cycle.
• Allergen free.

Product Applications:
• Bakery products.
• Coatings and fried foods.
• Dairy products that need to be cook stable.