- 610-880-2110
Ultra-AS 1500 is a high-performance blend developed to solve key formulation challenges in gluten-free baking. It works as a superior networking agent, uniting ingredients to create a stable structure, improving elasticity and cohesiveness to deliver consistent, high-quality results.
Developed as a next-generation, lower-cost alternative to pure HPMC, Ultra-AS 1500 has the benefit of activating on contact with water. It enhances gas retention and expansion control, resulting in a more even crumb with fewer cavitations. It also improves dough/batter machinability by reducing stickiness and increasing stability and thickness, all without losing moisture. These functional improvements translate directly into easier processing, faster bake times, and reduced production waste.
Whether improving existing recipes or building new ones from the ground up, Ultra-AS 1500 offers a practical, powerful solution for modern gluten-free baking.
Product Benefits:
• Cost reducer up to 50% vs pure HPMC.
• Enhances structure with uniform crumb and fewer cavitations.
• Improves crumb softness and resilience.
• Promotes quicker baking times.
• Increases control over dough and batter handling.
• Protects products from inconsistencies arising from temperature spikes.
• Reduced baking time vs pure HPMC.
• Forms barrier to retain moisture and fat during baking.
• Reduces oil absorption and improves coating adhesion.
• Holds water & fats, preventing leakage or drying.
• Reduces production wastage.
• Controlled gas expansion yields superior rise and more volume.
• Aids tolerance to gluten free doughs.
• Helps bake stability and provides an improved crust color.
• Excellent performance through the freeze/thaw cycle.
• Allergen Free
Product Applications:
• Bakery products such as breads, cakes, and pastries.
• Coatings and fried foods.