Rice Protein

Rice Protein is a valuable ingredient for the Bakery market, and is produced by processing rice to separate the carbohydrates from the protein, resulting in a protein powder. Rice is one of the most important alternative ingredients to wheat and is widely used in gluten free baking. Light and easy to digest, rice is low in fat and contains many valuable nutrients such as vitamins B & E and potassium.

The key benefits of this ultrafine rice protein for bakery products include:
1. Enhanced Texture and Mouthfeel: The ultra-fine particle size of the rice protein helps improve the overall texture and mouthfeel of baked goods, making them softer, more tender, and more appealing to consumers.
2. Improved Nutritional Profile: Rice protein is naturally gluten-free, hypoallergenic, and high in essential amino acids. Incorporating this ingredient can boost the nutritional value of bakery products, appealing to health-conscious consumers.
3. Clean Label and Natural Formulations: As a plant-based protein, the ultrafine rice protein aligns with the growing demand for clean label and natural ingredients in the bakery industry.
4. Versatility in Formulations: The rice protein can be used in a wide range of bakery applications, such as breads, rolls, buns, cookies, cakes, and more, allowing manufacturers to diversify their product offerings.

Product Benefits:
• Contains a very high level of plant based protein.
• Amber coloured powder.
• Enhanced texture and mouthfeel.
• Improved nutritional profile.
• Clean label and natural formulations.
• Versatility in formulations.
• Neutral taste.

Product Applications:
• Bakery products such as breads, rolls and buns.
• Cookies and cakes.
• Commonly added to smoothies and health shakes.
• Used to boost the nutritional value / High Protein claims of a finished product.
• Suitable for baby food production.