Resistant Starch

This specialist starch is a modified tapioca starch that is specially developed as a resistant starch to provide an alternative source of fibre for a wide range of solid food applications. As well as enriching the fibre content, it also provides a nice soft texture and helps prolong the shelf life of the finished product.

Product Benefits:
• Enriches fibre content.
• Provides a soft texture.
• Prolongs the shelf life.
• Resistant starch.
• Gluten Free.
• E1412.

Product Applications:
• Bakery products.
• Batter mixes.
• Snacks and Snack coatings.
• Pasta.