Potato Protein

Potato protein is a plant-based protein normally supplied in powder-form, and has a high protein content (78%). Potato protein contains essential amino-acids in much higher proportions than many cereals-based proteins. They can often substitute animal proteins like caseinate, whey protein isolate, gelatine, egg albumen and egg yolk in many applications, and are excellent in gluten free bakery products.

Product Benefits:

• Protein fortification.
• Mild taste and colour.
• High nutritional quality
• Dissolves in water and absorbs fat
• Foaming ability to add air bubbles in baked goods.
• Emulsifying and gelling properties.

Product Applications:
• Bakery goods and snacks.
• Flexitarian products.
• Extruded snacks and Gluten Free baking.
• Confectionary products and ice cream.
• Meat and meat analogues.
• Non-diary cheese and egg-free dressings.