Potato Fiber

Potato Fiber is extracted from the skin and cell material of potatoes. An excellent choice, potato fiber offers a balance of both soluble and insoluble fibers. Potato fiber is used for bread production where both strength and moisture are required. An off white natural fiber, potato fiber has a slight odour and taste specific to potato.

Product Benefits:
• Contains both soluble fiber (43%) and insoluble fiber (57%).
• Provides stabilization, anticaking and water binding capabilities.
• Helps bind products to keep their shape whilst also making them more moist.
• Adds structure and freshness.
• Increases dough yield.

Product Applications:
• Used in boiled sausages and hamburgers for improved juiciness due to water retaining properties.
• Can also be used to stabilize the gluten structure and improve the pore structure in baked goods.
• Added to diet and health foods to improve their nutritional profile.

Sizes Available:
• 200 Mesh.