Oat Fibre

Oat Fibre is derived from the oat plant. Oat fibre is an extra fine powder that will not have any effect on the texture or taste of bakery products. A concentrated yellowish natural fibre, it is both odourless and tasteless. Our oat fibre has been processed so that almost all non-fibre components, fats and carbohydrates have been removed.

Product Benefits:
• Contains high levels of natural insoluble fibre.
• Enhanced resistance to transport damage.
• Increases resistance to staling for baked goods.
• Improved crust formation, structure and better crispiness.
• Flavour carrier.
• Cost effective.

Product Applications:
• Increases the freshness of bread products.
• Used as a bulking agent in low-calorie and gluten-free baked products.
• Increases dough yield of baked goods.
• Suitable for use as an anti-caking agent and blends well with other ingredients.

Packaging:
• Bulk Size (25kg/55lbs or similar)
• Retail Size (1kg/2.2lbs or similar).
• Own Branding also available.