This starch is a functional, waxy, pregelled tapioca starch that is specially developed to improve snack and biscuit products. It is an excellent binder that also adds a light crispiness to the finished product. It enhances the expansion and uniformity of the air cells and has a bland taste and clean flavour that does not impact the taste of the finished product. Alternative to waxy potato starch in peanut coating applications.
Product Benefits:
• Excellent binding properties
• Provides a light crispiness.
• Enhances the expansion and uniformity of air cells.
• Bland taste and clean flavour.
• Clean label solution.
• Gluten Free.