Empanada GF Premix

Our Empanada Flour Blend is the perfect premix for your gluten free Empanadas, a type of baked or fried ‘pie’ consisting of pastry and filling. Famous as a national dish in South American countries such as Argentina, Uruguay and Brazil, this blend provides an authentic look as well as taste! They are made by folding dough over a filling, which may consist of meat such as beef or chicken, cheese, tomato, or other ingredients, and then cooking the resulting turnover. Served as a snack/starter or main course.

Product Benefits:
• Gluten Free.
• Very versatile, popular, and great taste!
• Easy to work with and has a long shelf life.

Product Applications:
• Used as a premix for gluten free empanadas to be filled with beef, chicken, cheese and ham etc.