EGG-Cel™ 1000 Egg Replacer for Bread Products

Our Egg Replacer for Bread Products is a perfect vegan substitute for Dried Egg White/Albumen in many products, especially gluten free breads. Mainly produced from a blend of specialist starches, gums, fibers and proteins, this unique Ingredient is both vegan and gluten free. Using the latest, cutting edge technology this product has helped reduce waste and cost, as well as helping give consistently superior results! Since egg replacers or substitutes have been introduced to the market many bakeries and manufacturers have used this product to expand their vegan ranges as well as to reduce cost in conventional recipes by either partially or totally replacing Dried Egg White/Albumen Powder.

Product Benefits:
• Stabilises and adds structure to gluten free bread.
• Designed for easy dispersion and mixing in doughs.
• Highly functional.
• Unique stable performance.
• Works in combination with all other gluten free ingredients.
• Reduces wastage.
• Provides consistency.
• Allergen free.
• Vegan.
• Gluten free.
• Clean label.
• Contributes to extending product shelf life.
• Low in fat.
• Easy to store with long shelf life.
• Gives products a similar texture without having to completely change your recipe.
• Easy to work with.

Product Applications:
• Can be used as a 1:1 for dried egg white/albumen in many different bread recipes.
• Provides a clean label alternative to egg white/albumen without compromise.

• Gives great results in Low Carb Bread applications too!