EGG-Cel™ 530 Egg Replacer for Mayonnaise

Our Egg Replacer for Mayonnaise is a perfect blend produced from modified tapioca starches specially developed as an instant thickener and to improve stability, and is able to completely replace Egg Yolk in your recipe.  It provides excellent emulsion functionality, and is both vegan and gluten free. This product provides excellent results and greatly reduces cost in conventional recipes by completely replacing Egg Yolk Powder.

Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Provides a creamy texture.
• Develops viscosity and texture rapidly.
• Has an excellent freeze-thaw stability.
• Prevents oil separation.
• Low in fat.
• Easy to work with and has a long shelf life.

Product Applications:
• Can be used as a direct substitute for egg yolks in recipes for Mayonnaise