EGG-Cel™ 500 Egg Free Egg Yolk

Our Egg Yolk Replacer Flour Premix is the perfect vegan substitute for Egg Yolk Powder & Wet Egg Yolk in many products. Produced from modified tapioca starch specially developed to provide excellent emulsion functionality, this blend is both vegan and gluten free. This product provides excellent results and greatly reduces cost in conventional recipes by completely replacing Egg Yolk Powder.

Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Low in fat.
• Gives products a similar texture without having to change your recipe.
• Easy to work with and has a long shelf life.

Product Applications:
• Can be used as a direct substitute for egg yolks in recipes for Mayonnaise, Salad Dressing, Custard, Ice Cream,
• Can also be used as a binder and emulsifier in many applications