EGG-Cel 1400 Egg Replacer for Plant Based Meat

Our Egg Replacer for Plant Based Meat is a perfect vegan substitute for Egg White Powder especially developed to aid binding in Plant Based Meat products. Mainly produced from a blend of specialist starches, gums, fibers and proteins, this unique Ingredient is both vegan and gluten free. Using the latest, cutting edge technology this product has helped reduce waste and cost, as well as helping give consistently superior results! Since egg replacers or substitutes have been introduced to the market many food manufacturers have used this product to expand their vegan ranges as well as to reduce cost in conventional recipes by either partially or totally replacing Egg White Powder.

Product Benefits:
• Stabilises and adds structure to plant based meat products.
• Designed for easy dispersion and mixing.
• Highly functional.
• Unique stable performance.
• Reduces wastage.
• Provides consistency.
• Allergen free.
• Vegan.
• Gluten free.
• Clean label.
• Contributes to extending product shelf life.
• Low in fat.
• Easy to store with long shelf life.
• Gives products a similar texture without having to completely change your recipe.
• Easy to work with.

Product Applications:
• Can be used as a 1:1 for egg white powder in many different plant based meat recipes.
• Provides a clean label alternative to egg without compromise.
• Also provides excellent results in animal based meat products where egg is used as a binder.