EGG-Cel 1290 Egg Replacer for Cookies

Our EGG-Cel 1290, especially formulated for Cookies, is an innovative and highly functional, cost effective option that can partially or completely replace egg in your recipes. Using the latest cutting edge technology, it is Allergen Free and Non-GMO and is also neutral in taste.

Designed to stabilize and provide cohesive networking, EGG-Cel 1290 gives excellent gelling and film forming properties. It is ideal for Vegan and Gluten Free applications as well as conventional Wheat based products to help drive down cost. It is also a natural shelf life extender and contributes to a softer crumb.

The standard ratio of the egg replacer to water is 1:10, 10g of egg replacer mixed with 100g of water. The resulting mixture can be used as a 1:1 replacement for egg.

Product Benefits:
• Very cost effective
• Allergen Free & Non-GMO
• Enhances texture – Perfect for denser products like cookies and brownies
• Promotes binding – Provides cohesive networking
• Improves shelf life – Egg replacers can help extend the freshness of muffins by reducing moisture loss
• Improved consistency – Ensures consistent results in every batch, offering uniform texture
• Gels and sets at low temperatures allowing for quicker bake times
• Neutral Taste and low in fat

Product Applications:
• Can be used as a partial or complete substitute for egg in recipes for Cookies and Brownies.
• Suitable for Gluten Free and Wheat Based products.