EGG-Cel 1000 Egg Replacer for Flatbreads

Our EGG-Cel 1000 is especially developed as a 1:1 replacer for Egg Powder in Gluten Free Flatbreads like Focaccias, Pizza Bases and Sandwich Thins. It is an innovative and highly functional, cost effective option that can partially or completely replace egg in your recipes. Using the latest cutting-edge technology, it softens doughs and makes them easier to roll and flatten.

It produces consistently superior results and helps reduce waste by preventing cracking. Many bakeries and manufacturers have used EGG-Cel to reduce the cost of their products and expand their vegan ranges.

Product Benefits:
• Very cost effective
• Allergen Free & Non-GMO
• Forms softer doughs that are easier to roll and flatten
• Stabilizes and helps prevent cracking in gluten free flatbreads
• Reduces wastage and provides consistency
• Good source of protein
• Unique stable performance
• Contributes to extending product shelf life
• Neutral taste and low in fat

Product Applications:
• Can be used as a partial or complete substitute for egg in recipes like Naan, Focaccia, Pita & Tortilla flatbreads.
• Perfect Egg Replacer for Pizza Bases, Sandwich Thins and more!