Chicory Inulin

Chicory inulin is a plant-derived soluble fiber extracted from chicory root, widely used in food and bakery formulations for its nutritional and functional benefits. Known for its mild sweetness and excellent water-binding properties, inulin enhances texture, improves mouthfeel, and supports sugar and fat reduction in recipes without compromising taste.
As a natural prebiotic, chicory inulin promotes digestive health by stimulating beneficial gut bacteria, making it an ideal ingredient for health-conscious and clean-label products. Its versatility allows seamless incorporation into baked goods, dairy alternatives, snacks, and beverages.

Product Benefits:
• Excellent sugar replacer.
• Great fat substitute.
• Ideal for high fiber, low fat, low sugar, low calorie claims.
• Great texture enhancement, providing improved mouthfeel and stability.
• Prebiotic Functionality, so supports gut health by feeding beneficial bacteria.
• Low Glycemic Impact, so suitable for diabetic-friendly and weight management products.
• Sustainably sourced and natural.
• Allergen free.
• Dairy free.
• Non-GMO.

Product Applications:
• Bakery including gluten free products.
• Confectionary products.
• Dairy and non-dairy, such as cheese, ice cream, and yogurt (standard and vegan).
• Protein drinks and shakes.
• Protein and energy bars.
• Vegan meats.