Chickpea Protein

Chickpea protein is derived from chickpeas, also known as garbanzo beans. This plant-based protein source has gained popularity in recent years due to its nutritional benefits and versatility. Chickpea protein is rich in essential amino acids, making it a complete protein. This protein source is commonly used in various food products, including protein powders, bakery snacks, and meat alternatives, contributing to the growing demand for sustainable and plant-centric protein options. Incorporating chickpea protein into bakery formulations allows for the creation of products that cater to a diverse range of dietary preferences and requirements.

Product Benefits:
• Good source of essential amino acids, fibre and other nutrients.
• Enhances texture.
• Good water absorption and emulsification.
• Allergen free.
• Neutral flavour profile.
• Enhances shelf life.

Product Applications:
• Bread and roll products.
• Cakes and muffins.
• Pastry and pie-crusts.
• Biscuit and cookies.
• Pizza bases.