Breakfast Muffins GF Premix

The Arvanza Breakfast Muffin blend produces a small, round and flat bread that is usually sliced and served toasted. They are usually ‘griddled’ on a hot plate, and not baked.  They are healthier nutritionally than traditional bread, and taste superb when lightly toasted and oozing with melted butter! They are also frequently eaten with sweet or savoury toppings such as jam, honey, egg, bacon or sausage etc. This gluten free blend uses the very latest technology to produce a product that is almost  indistinguishable from a wheat based product, and great results are obtained time after time, producing a soft, light and fluffy moist crumb with a bit of chew to it, with a beautiful light coloured flat top.

Product Benefits:
• Gluten Free.
• Produces a soft, light and fluffy moist crumb.
• Excellent ‘sliceability’.
• Has a long shelf life.
• Easy to work with.

Product Applications:
• Used as a premix for gluten free breakfast (English) muffins.
• Alternative to wheat-based versions.