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Arrowroot flour/powder is a versatile, plant-based ingredient derived from the roots of the arrowroot plant. Known for its fine texture and neutral flavor, it serves as an excellent natural thickening agent and a gluten-free alternative to traditional flours. Its clean-label profile and easy digestibility make it ideal for health-conscious and allergen-free formulations. Unlike cornstarch, arrowroot maintains clarity and smoothness in acidic or frozen recipes, making it ideal for sauces, fruit fillings, and frozen desserts. Its clean-label profile and easy digestibility make it perfect for health-conscious consumers and specialty diets such as paleo and vegan.
Product Benefits:
• Excellent thickener, maintaining clarity and smoothness in acidic and frozen recipes.
• Versatile in cooking and baking, working well in both sweet and savory applications.
• Neutral flavour and clean taste.
• High digestibility.
• Sustainably sourced and 100% natural.
• Allergen free.
• Dairy free.
• Non-GMO.
Product Applications:
• Gluten-Free Baking: Cakes, cookies, and bread blends.
• Thickening Agent: Soups, sauces, gravies, and fruit fillings.
• Baby Food & Special Diets: Easily digestible for sensitive consumers.