Plant Based Fibers & Gums

Arvanza Global’s Plant-Based Fibres & Gums range delivers natural, label-friendly functionality to support texture, moisture control, and structural integrity in gluten-free and plant-based foods. Designed to work in harmony, these systems help simplify formulations while improving product quality and shelf life. Ideal for applications in bakery, snacks, sauces, and dairy alternatives, our fibres and gums offer dependable performance for softness, binding, and stability—without complexity.
Smart, simple tools for better food—naturally.