Plant Based Proteins

Arvanza Global’s Plant-Based Proteins range offers versatile, high-quality protein ingredients designed to support clean-label, allergen-aware, and sustainable product development. From pulse-based flours to specilized functional products, these proteins are ideal for use in plant-based meats, snacks, bakery, and gluten-free applications.
Whether you’re boosting nutrition, improving texture, or replacing traditional binders, Arvanza’s plant proteins deliver reliable performance and label appeal—naturally.