Advanced Solutions EGG-Cel

Arvanza Global’s EGG-Cel range of Smart, Versatile Egg Replacers offer high-performance ingredient solutions designed for both gluten-free and wheat-based applications. Whether you need full or partial egg replacement, EGG-Cel delivers reliable binding, leavening, and emulsifying across a variety of products—from bread, cakes, and cookies to flatbreads, cupcakes, and plant-based meats.
Ideal for reducing costs, meeting dietary needs, and supporting sustainable production, EGG-Cel is a clean-label solution that fits seamlessly into your recipes with minimal reformulation. It’s not just an alternative —it’s a next-generation ingredient built for innovation. With EGG-Cel, you’re not just keeping up with trends—you’re leading them.