Advanced Solutions Ultra-AS

Arvanza Global’s ULTRA AS unique, innovative range is purpose-built for gluten-free baking, delivering expert solutions to improve softness, extend shelf life, and optimize texture. It combines anti-staling systems, crumb softeners, dough conditioners, and moisture retainers, and includes several ingredient replacers—including fat, emulsifier, and hydrocolloid alternatives—for streamlined, label-friendly formulations.
The range includes both advanced functional systems and flexible base blends, making it easy to tailor performance across gluten-free breads, cakes, flatbreads, and sweet baked goods. With ULTRA AS, consistent quality and cutting-edge technology go hand in hand.