Arrowroot Flour has long been part of our ingredient portfolio, and it continues to stand out as a versatile, natural solution for modern food and bakery applications. With its neutral taste, smooth texture, and superior thickening properties, arrowroot is the perfect choice for manufacturers seeking clean-label, allergen-free alternatives.
Why Arrowroot Flour?
Arrowroot Flour is ideal for today’s health-conscious market. It is naturally gluten-free, grain-free, and non-GMO, making it suitable for vegan, paleo, and allergen-friendly formulations. Unlike traditional starches, arrowroot maintains stability, and clarity in acidic or frozen recipes, delivering consistent performance in bakery applications, sauces, fruit fillings, and frozen desserts.
Key Benefits
- Gluten-free and allergen-friendly
- Maintains clarity in acidic and freeze-thaw conditions
- Neutral flavor for delicate recipes
- Light, crisp texture for coatings and batters
- Easy digestibility for sensitive diets
Applications
- Bakery – Gluten-free breads, cookies, and pastries
- Sauces & Gravies – Smooth, stable thickening
- Coatings & Batters – Crisp, golden finish for fried foods
- Specialty Diets – Paleo, vegan, and infant foods
Arrowroot Flour is more than an ingredient—it’s a solution for clean-label innovation. Contact our team today to learn how it can elevate your formulations.
