Bamboo Fiber

Bamboo Fiber is obtained from the fiber rich parts of the bamboo plant. The 90 mesh option is a coarser fiber that will give recipes added strength. The 200 mesh is an extra fine fiber that will not have any effect on the texture or taste of bakery products. Both sizes resemble a bland and flavourless fibrous white powder.

Product Benefits:
• Contains high levels of natural insoluble fiber.
• Enhanced resistance to transport damage.
• Increases resistance to staling for baked goods.
• Improved crust formation, structure and better crispiness.
• Flavour carrier.
• Cost effective.

Product Applications:
• Increases the freshness of bread products.
• Used as a bulking agent in low-calorie and gluten-free baked products.
• Increases dough yield of baked goods.
• Suitable for use as an anti-caking agent.

Packaging:
• Bulk Size (25kg/55lbs or similar)
• Retail Size (1kg/2.2lbs or similar).
• Own Branding also available.