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Sprouted Flours – The Next Generation Ingredient for Food Innovation
At Arvanza Global, we deliver premium Sprouted Flours designed to help food manufacturers create products that stand out in taste, texture, and nutrition. Our sprouting process transforms traditional grains into high-performance ingredients that meet modern consumer demands for clean-label, functional, and wholesome foods.
Why Sprouted Flours Are a Game-Changer
Sprouting activates natural enzymes, improving starch and protein functionality while enhancing flavor and aroma. This results in flours that not only boost nutritional value but also deliver superior processing characteristics—ideal for industrial applications.
Key Advantages for Manufacturers
Improved Dough Handling – Enhanced hydration and elasticity for better machinability.
Superior Texture & Shelf Life – Softer crumb, better moisture retention, and extended freshness.
Natural Sweetness & Flavor – Reduces need for added sugars or flavor enhancers.
Clean-Label Appeal – 100% natural process, no additives, meeting consumer transparency trends.
Added Nutritional Edge
Sprouted flours offer higher bioavailability of vitamins and minerals, reduced anti-nutrients, and improved digestibility—helping you deliver products that combine indulgence with wellness.
Sprouted Flours Available:
• Sorghum.
• Chickpea.
• Millet.
• Buckwheat.
• Pea.
• Mung bean.
• Wheat (not Gluten Free).
Product Applications:
• Bakery: Artisan breads, sandwich loaves, cookies, muffins, and crackers.
• Snacks: Extruded products, bars, and chips with improved crunch and nutrition.
• Breakfast & Cereals: Granola, porridges, and ready-to-eat mixes.
• Health & Wellness: High-protein blends, functional foods, and sports nutrition.