Bread – Wholegrain GF Premix

Our Brown Bread Flour Blend is the perfect premix for your gluten free brown bread. Produced from 4 wholegrain flours, this blend is gluten free and is a source of both protein and fibre, contributing towards daily requirements of roughage. Wholegrain flours provide many other health benefits such as improved control of sugar levels in the blood. This blend produces a firm textured bread that can be used for loaves and sandwiches.

Product Benefits:
• Gluten Free.
• Contains 6.3% protein and 7.7% fibre.
• Wholegrain flours add a subtle nutty flavour to end products.
• Easy to work with and has a long shelf life.

Product Applications:
• Used as a premix for gluten free brown bread loaves and sandwiches.
• Alternative to wheat-based bread flour.