Green Banana Flour – Organic

Banana Flour is produced by grinding peeled and chopped bananas to form a fine powder. More than a quarter of the world’s banana exports come from Ecuador, where the warm but wet climate is perfect for growing bananas. Bananas are known for being rich in potassium, fibre and nutrients such as vitamin C and B6. Yellow & Plantain options also available.

Product Benefits:
• High in fibre and other nutrients.
• Good thickener due to high starch content.
• Offer a variety of health benefits.
• Low in fat.

Product Applications:
• Used in baby food, cereals, cakes, baked goods, breads, ice cream and sports nutrition drinks.
• Perfect for thickening soups, smoothies and sauces.
• Gluten free flour replacement.

Packaging:
• Bulk Size (25kg/55lbs or similar)
• Retail Size (1kg/2.2lbs or similar).
• Own Branding also available.