Waxy Maize Starch

Waxy Maize Starch is a gluten-free native starch renowned for its versatile role in formulating textures across a spectrum of food applications. From enhancing the consistency of fillings, custards, and sauces to providing formulation benefits like water retention, thickening, and acting as a bulking agent, this starch stands as a valuable ingredient for culinary innovation.

Product Benefits:
• Neutral white to slightly yellow colour.
• Odourless.
• Excellent texturizer.
• Gluten Free.

Product Applications:
• Bread, Muffins, & Cakes
• Soups, Sauces & Gravies.
• Desserts & Puddings.