Waxy Tapioca Starch

This is a functional native waxy tapioca starch specially developed to improve the texture of frozen foods and bread products. It produces a soft and elastic texture, improving binding properties and shelf life, and gives the finished product a smooth surface, shiny appearance, and a light colour. It has good freeze-thaw stability.

Product Benefits:
• Provides soft and elastic textures.
• Provides a smooth surface, shiny appearance and light colour.
• Good freeze-thaw stability.
• Clean label solution.
• Improves binding properties.
• Extends shelf life.

Product Applications:
• Baked goods.
• Bread products.
• Frozen foods.
• Cold and frozen noodles.