Bread – White GF Premix

The Arvanza White Bread Flour blend is the perfect premix for your gluten free bread. An all in one blend containing core ingredients for producing an ideal gluten free bread which closely mimics traditional wheat-based bread. The inclusion of Psyllium in this recipe results in a moist loaf which has an extended shelf life. Other ingredients such as Gum blends help produce a softer, beautiful tasting loaf.

Product Benefits:
• Gluten Free.
• Produces a soft, light textured bread with a tasty crust
• Excellent ‘sliceability’.
• Has a long shelf life.
• Easy to work with.

Product Applications:
• Used as a premix for gluten free loaves and rolls.
• Alternative to wheat-based bread flour.