Bagels GF Premix

Bagels have been a firm favourite for years, being different to bread due to its unique baking method, and shaped in a ring. With a crunchy crust, and a soft, doughy and warm interior, the texture and mouth feel is excellent! These gluten free versions are as good as the real deal, using cutting edge and innovative ingredients. This blend provides consistent, excellent results time after time.

Product Benefits:
• Provides a perfect crunchy crust and soft interior.
• Fantastic results, a market leader.
• Has a long shelf life.
• Gluten Free.
• Easy to use.

Product Applications:
• Used as a premix for gluten free bagels.
• Alternative to wheat-based bread flour.