Cassava Flour GF

Arvanza Cassava Flour is produced exclusively from 100% organic tapioca roots, meticulously selected by a team of experts to ensure superior quality raw materials. This gluten-free flour is versatile, suitable for both cooking and baking, offering properties closely resembling wheat flour in terms of color, aroma, taste, and texture. Ideal for consumers with or without gluten allergies, it meets rigorous international certification standards, including those for organic production. It exhibits similar functional properties to wheat flour in terms of texture, taste, and baking performance, making it easier to formulate products without compromising on quality. It is also a clean label product and non-GMO, ensuring purity and natural goodness. Cassava is a resilient crop that requires fewer inputs such as water and pesticides compared to other grains, contributing to sustainable food production practices.

The use of cassava flour allows food manufacturers to cater to the growing demand for gluten-free, versatile, and nutritionally beneficial products, while also aligning with consumer preferences for clean label and sustainable ingredients.

Product Benefits:
• Meets demand for a healthier, alternative flours.
• Alternative to wheat flour in many applications.
• Contains essential nutrients like carbohydrates, fiber and minerals so providing health claims.
• Aids a great texture and better performance.
• Stable supply chain thus availability.
• Tastes similar to wheat flour.
• Non-GMO.
• Clean label.
• Easy to work with.
• Allergen free.

Product Applications:
• Bakery products.
• Baked products.
• Snack products.
• Batters.