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An English breakfast muffin is a round, flat yeast-leavened bread, known for its distinctive texture and the characteristic irregular pores that form during the cooking process. Often split and toasted, these muffins are a popular choice for breakfast, serving as a base for various toppings like butter, jam, or even savory items like eggs and bacon.
Our product is an excellent blend of specialist rice and tapioca ingredients and is a simplified way bakeries can formulate a recipe without having to understand the balance of flours and starches required to achieve this. Providing excellent volume and the same results time after time, this blend is a superb base blend for gluten free English Breakfast Muffins.
Product Benefits:
• Aids Excellent volume.
• Cost reducer.
• Contributes to consistency.
• Freeze/thaw stable.
• Neutral flavour.
• Contributes to a superior, softer result.
• Easy to work with.
• Allergen free.
Product Applications:
• Gluten free English Breakfast Muffins.