Ultra-AS™ 2760 GF Puff Pastry Base Blend

An all-in-one complete laminated dough blend to which you simply add yeast, water, sugar and oil to make all gluten free Puff Pastry products such as Pies, Pasties, Vol-au-vent etc. This innovation will revolutionise the market, results are outstanding!

Product Benefits:
• Complete mix, just add yeast, water, sugar and oil.
• Consistent results time after time.
• Your mix, your product.
• Easy to work with.
• Allergen free.

Product Applications:
• Gluten free pies.
• Gluten free pastries.
• Gluten free Vol-au-vent.
• Gluten free turnovers.
• Gluten free quiches.