The Arvanza Pancake blend is the perfect premix for your gluten free pancakes. A think, round, and flat ‘cake’, this is produced from an innovative blend of starches and flours etc that do away with the need of the addition of egg. The batter is fried on a hot plate, providing a crisp exterior, a soft, airy interior, and a flexible structure.
Product Benefits:
• Gluten Free.
• Egg Free.
• Produces a soft, fluffy interior and a crispy exterior.
• Easy to work with.
Product Applications:
• Used as a premix for gluten free pancakes.
• Alternative to wheat and egg based versions.