Bread – Seeded GF Premix

The Arvanza Seeded Bread Flour blend is the perfect premix for your gluten free seeded bread. An all in one blend containing core ingredients for producing an ideal gluten free seeded bread which closely mimics traditional wheat-based seeded bread. Edible plant seeds are included in the blend and the dough is baked with these inclusions. The inclusion of Psyllium in this recipe results in a moist loaf which has an extended shelf life. Other ingredients such as Gum blends help produce a softer, beautiful tasting seeded loaf.

Product Benefits:
• Gluten Free.
• Produces a soft, light textured seeded bread with a tasty crust.
• Excellent ‘sliceability’.
• Has a long shelf life.
• Easy to work with.

Product Applications:
• Used as a premix for gluten free seeded loaves and rolls.
• Alternative to wheat-based seeded bread flour.