EGG-Cel 1240 Egg Replacer for Cupcakes & Muffins

Our Egg Replacer, especially formulated for Cupcakes and Muffins, is an innovative and highly functional, cost effective option that can partially or completely replace egg in your recipes. Using the latest, cutting edge technology it is clean label and allergen free, is neutral in taste and contributes to an excellent mouthfeel. It provides superior gelling, emulsification and foaming characteristics and is ideal for Vegan and Gluten Free applications as well as a full or partial egg replacer in conventional Wheat based products to help drive down cost. It is also a natural shelf life extender and contributes to a softer crumb. The standard ratio of the egg replacer to one egg (26-28g) in a formula is 5-6g egg replacer in 20g of water.

Product Benefits:
• High Water absorption.
• Gluten & Allergen Free.
• Excellent functionality.
• Very cost effective.
• Low in fat.
• Good protein source.
• Flavourless.
• Easy to work with and has a long shelf life.

Product Applications:
• Can be used as a direct substitute for egg in recipes for Cupcakes & Muffins.