Sauce Pro

This is a Modified Tapioca Starch specially developed for thickening food applications, such as tomato, oyster & chilli sauces, custard or filling applications.

Product Benefits:
• Thickener and stabilizer.
• Increases viscosity and glossiness.
• Excellent resistance to heat, acid and shear.
• Improves stability and shelf life.
• Viscosity (BU): 250-400.
• Gluten Free.
• E1442.

Product Applications:
• Tomato/Ketchup Sauce.
• Chilli sauce.
• Oyster sauce.
• Custard.
• Other filling applications.