Ultra-AS 1850 Allergen Free Xanthan Gum Replacer

Product Description

Xanthan gum has long been the go-to for structure and stability in gluten-free formulations—delivering elasticity, moisture retention, and a smooth, cohesive texture. But with rising demand for cleaner labels, tighter cost control, and supply chain stability, formulators are seeking smarter alternatives like this Arvanza Ultra-AS 1850 Xanthan Replacer.

Made from a proprietary blend of functional guar gums, Ultra-AS 1850 replicates the performance of xanthan gum while offering key advantages like improved label appeal and broad application versatility at a significantly lower cost. And unlike most xanthan gum, Ultra-AS 1850 is manufactured outside of China providing a more stable supply chain.

Ideal for a wide range of applications, it delivers excellent binding, elasticity, and shelf life—without compromising taste, texture, or process efficiency.

Product Benefits:
• Xanthan Gum powder replacer one for one.
• Increased softness in end product compared to xanthan gum.
• Excellent Binder, mimicking gluten and helping to hold ingredients together, preventing crumbling.
• It stabilizes the rise in baked goods by trapping air bubbles, especially useful in yeast-leavened items like gluten-free bread.
• It helps keep baked goods from drying out too quickly by locking in moisture.
• Prevents separation of ingredients.
• Comparable hydration rate in both hot and cold applications.
• It adds stretchiness to doughs (like gluten would), making it easier to roll, shape, or knead without breaking apart.
• It thickens batters and doughs, which helps with even baking and moisture retention.
• Can replace up to 50% of other Hydrocolloids in your recipe.
• Reduces waste and out-of-spec product.
• Origin non-China.
• Contributes to superior, consistent results by improving rise and volume, and aiding bite strength.
• Reduces cost and has a stable supply chain.
• Label Declaration: Guar Gum.
• Allergen free.

Product Applications:
• All gluten free breads, cakes, muffins, pastries & cookies.
• Candy & Confection.
• Sauces & Dressings.
• Batters & Breadings.
• Plant Based Meat Products.